Best dessert for summer, undoubtedly.
I used a nut butter mix and coconut milk, instead of almond milk (I think that gives more creaminess). For a vegan option, you just have to use maple instead of honey.
To store them, wrap popsicles individually in parchment paper and put in
a closed container. This way they are easy to pick and don’t stick to each
other!
From The Detoxinista
Recipe: http://detoxinista.com
/2013/05/peanut-butter-banana-ice-pops/
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