Thursday, July 31, 2014

Nut Butter Banana Popsicles

Best dessert for summer, undoubtedly.

I used a nut butter mix and coconut milk, instead of almond milk (I think that gives more creaminess). For a vegan option, you just have to use maple instead of honey.

To store them, wrap popsicles individually in parchment paper and put in a closed container. This way they are easy to pick and don’t stick to each other!

Recipe: /2013/05/peanut-butter-banana-ice-pops/

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