This (almost) changed my life. You MUST
always have some of it in the fridge. It’s one of these simple recipes you
didn’t know you needed.
Pour over ice-cream, sweets and even add to
shakes. I SWEAR it tastes like normal caramel, I couldn't believe it!
The original recipe calls for canned,
full-fat coconut milk. I used full-fat, of course, but not canned. I avoid
canned food to the maximum extent.
BLISS.
From Keepin’ it Kind
Recipe is part of this ice cream: http://keepinitkind.com/sugar-free-snickers-ice-cream/
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