Sweet potato-based curry... incredibly
good. Can we ever go wrong with curry??? I LOVE Indian food! A great way to get rid of a bunch of bio
frozen vegetables that were clogging my freezer!
(The Detoxinista has super recipes!)
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| NOT THE PRETTIEST PICTURE, BUT THE TASTE IS AWESOME |
Serve with rice, noodles, quinoa, cauliflower rice or zoodles.
NOTE: Whenever a recipe calls for almond/nut milk, I use coconut milk instead if it’s going to be heated. Nut milks usually curdle when heated (at least this happens with me!!!).
NOTE: Whenever a recipe calls for almond/nut milk, I use coconut milk instead if it’s going to be heated. Nut milks usually curdle when heated (at least this happens with me!!!).
From The Detoxinista
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