Saturday, July 5, 2014

Gluten-free Grain-free Vegetarian Cuban Sandwich

Since I saw this recipe on one of my favorite food bloogers I got a little bit obsessed about making this sandwich. On the other hand, I made it vegetarian, with some big mushrooms and then with tempeh.

Version 1: WITH MUSHROOM

CARAMELIZING MUSHROOMS
I had the crazy idea of frying the mushrooms over coconut oil with some coconut sugar to make them resemble meat -- they were a little bit caramelized and incredible... that was the best idea I've ever had!

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