Monday, July 7, 2014

Polenta with Giant Mushrooms

No big deal. I was thinking about polenta for quite some time and I didn’t know it was so ridiculously easy to make… I think the last time I had them I was 10 years old!

Super versatile. Directions are always in the packaging of the polenta of your choice, but all it takes is water and salt J Serve with some salad for a more nutritious meal.

My personal tips:

Marinate the mushrooms in some balsamic, olive oil, garlic and herbs for 1 hour, then roast them with some coconut sugar for a “meaty” flavor.

Add Nutritional Yeast to the polentas if you’re crazy about cheese like me!!!

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