No big deal. I was thinking about polenta for quite some time and I didn’t know it was so ridiculously easy to make… I think the last time I had them I was 10 years old!
|A VERY SIMPLE DINNER|
My personal tips:
Marinate the mushrooms in some balsamic, olive oil, garlic and herbs for 1 hour, then roast them with some coconut sugar for a “meaty” flavor.
Add Nutritional Yeast to the polentas if you’re crazy about cheese like me!!!