Monday, July 25, 2016

Vegan Pumpkin Mug Brownie

You can make this delicious snack in 5 minutes.

I healthyfied this one:

sugar > coconut sugar
flour > store-bought gluten-free flour mix

Ice cream: frozen bananas with vanilla extract!

From Oh My Veggies

Friday, July 22, 2016

Vegan Gyro with Seitan

Right after baking

In sandwich

I forgot how good seitan tastes. Use this as a staple for ANYTHING that asks for meat, you just have to chop it the way you want at the end. This recipe is so tasty!

Since I've been reintegrating gluten in my life -- gladly I'm not celiac -- seitan flour can be found again in my pantry!


Friday, July 15, 2016

Monday, July 11, 2016

Raw Vanilla White Chocolates

Unlike dark chocolates, for vegans there aren’t too many commercial white chocolate options available. The good thing is that you can make your own mixing just 5 ingredients!

For a truly vegan treat, use maple for the honey.

From Nourishing Meals

Friday, July 8, 2016

Baked Pakoras

This is the main reason chickpea flour (or also known as Gram flour, Garbanzo flour, besan) should be a staple in your house. Baked pakoras is something you can do in a few minutes with zero effort and using the veggies you have at home.

Super easy and healthy meal.

From Upbeet Dietitian

Friday, July 1, 2016

Zucchini Pasta with Mango Tomato Marinara

Raw food at its best. This sauce is just tomatoes, mango and dried tomatoes! You can obviously play with the amounts according to your preferences.

The original recipe confused me a little because it says Red Pepper but there were no red peppers at all later… You can obviously add if you want, I didn’t have any around anyway. I also topped with thyme instead of basil.

From Fully Raw