Monday, November 28, 2016

Amazing Vegan Cheese Sauce

One again I'm trying a new variation for vegan cheese sauces. This one is not only delicious, but it's also fat-free. Not a drop of oil used. I've also noticed that it can keep for a week in the fridge without problems, thumbs up!!!

From Brand New Vegan

Friday, November 25, 2016

Monday, November 21, 2016

Sushi Plate

When there's nothing planned for dinner, I just make some sushi.

For these I used carrots, cucumber, avocado, lettuce, raddish and vegan caviar with store-bought seeweed salad and ginger.

Friday, November 18, 2016

Super Simple Banana Oat Mini Cakes

One of the simple and tasty things that can be made with your old bananas...


2 medium/small ripe bananas
¼ - ½ cup rolled oats (it will depend on how ripe your bananas are, should be a sticky batter)
2 TBS cacao powder
½ tsp baking powder
Vanilla extract/drops, to taste


1. Preheat oven at 180°C.

2. Mash banana, then add cocoa and oats. Lastly, mix the baking powder.

3. Pour into mini cake tins/muffin tins and bake for 30-40 min.

4. Wait for the cakes to cool before removing from tins.

Monday, November 14, 2016

Chickpea Cheese

Vegan, oil-free, nut-free, awsome and quick! What's your excuse not to try it?  It's just PERFECT for anything that just screams for cheese on the top.

While whisking it I really thought it woould not get smooth but, as the author said, the clumps go away after some more whisking and you get a really smooth cheese to enjoy.

From Elephant Journal

Friday, November 11, 2016

Friday, November 4, 2016

Fajita Tofu Kebabs

I took these ones to a BBQ party at friends and didn't share :P
Bamboo skewers need to be soaked for at least 20 minutes
before you put them on the grill!

From Making Thyme for Health