Best dessert for summer, undoubtedly.
I used a nut butter mix and coconut milk, instead of almond milk (I think that gives more creaminess). For a vegan option, you just have to use maple instead of honey.
To store them, wrap popsicles individually in parchment paper and put in a closed container. This way they are easy to pick and don’t stick to each other!
From The Detoxinista
Recipe: http://detoxinista.com /2013/05/peanut-butter-banana-ice-pops/