Stupid Egg White Souffle

Made ice-cream for husband that took 7 egg yolks... what to do with the whites? Souffle.

Ingredients

- 2 tsp lemon juicesalt, pepper, herbs (to taste)

- 7 egg whites

- 1 ½  heaping cup mixed vegetables, cooked in salt

- Nutritional Yeast to sprinkle (or any other cheese, like parmesan, if you don’t want lactose-free)

BEFORE

Whip egg whites and lemon juice until stiff. Gently fold pre-cooked vegetables in with salt, pepper and any other herbs of your preference. 

Grease a pan, pour the mix into it and sprinkle Nutritional Yeast to taste. Cook for 25 min at 180ºC/350ºF.