Friday, August 1, 2014

Stupid Egg White Souffle

Made ice-cream for husband that took 7 egg yolks... what to do with the whites? Souffle.

- 2 tsp lemon juicesalt, pepper, herbs (to taste)
- 7 egg whites
- 1 ½  heaping cup mixed vegetables, cooked in salt
- Nutritional Yeast to sprinkle (or any other cheese, like parmesan, if you don’t want lactose-free)

Whip egg whites and lemon juice until stiff. Gently fold pre-cooked vegetables in with salt, pepper and any other herbs of your preference. 
Grease a pan, pour the mix into it and sprinkle Nutritional Yeast to taste. Cook for 25 min at 180ºC/350ºF.

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