Marinara Sauce for Pasta and Pizza

This is one of the things you should batch-cook and save in the freezer for when you need it.

It was cooked with zero oil. 

From Potato Strong
Recipe: http://potatostrong.com/marinara-sauce-pasta-pizza/

Dairy-free Chocolate Caramel no Churn Ice Cream

This looks and tastes like heaven, specially paired with the Chipottle Caramel Sauce and some cacau nibs... And I don't even like chocolate ice cream!

PLUS: You don't need an Ice Cream Maker.

From The Almond Eater
Recipe: http://thealmondeater.com/2016/06/dairy-free-chocolate-caramel-no-churn-ice-cream/

Balsamic Roasted Brussels Sprouts

This is a delicious side dish for any meal.

From The Detoxinista
Recipe: http://detoxinista.com/2012/11/balsamic-roased-brussels-sprouts/

Chipotle Caramel Sauce

Having a jar of caramel sauce in your fridge will make your life sweeter in a few seconds.



Drizzle it over ice creams, desserts and even in your coffee if you're in the mood...

NOTE: As a sub for the chipotle seasoning I used smoked paprika.

From The Almond Eater
Recipe: http://thealmondeater.com/2016/06/chipotle-caramel-sauce/

Quinoa Spice Croquettes

Irresistible. I can see them perfectly used as a sadwich filling, too.

My changes:

2 garlic cloves > 2 tsp Asafoetida

Didn't fry them -- coated the croquetes with a little biut of oilive oil and baked them at 180C for 30 minutes, flipping them halfway

From Cook Republic
Recipe: http://www.cookrepublic.com/quinoa-and-pea-spice-croquettes/