Friday, September 29, 2017

Cheese-Stuffed Burgers

I know now what to bring to my next BBQ party and make meat-eaters envy me.

For the burgers: (use gluten-free flour if you want)

For the filling: My Vegan Cassava Cheese

Friday, September 22, 2017

Vegan Plantain Buns

These buns are super fluffy! Simply the PERFECT snack. Super nutritious and tasty. My friend Marli (author of this recipe) made them on a skillet, but I decided to bake them as you can see in the step-by-step below bellow.


Dry ingredients:

1 cup gluten-free oat flour
1 TBS tapioca starch
1 TBS chia seeds
1 tsp baking powder
Pinch of salt (I used smoked salt)

Wet ingredients:

1 ripe plantain
1 TBS tahine
1 cup water


1. In a big bowl, mix all dry ingredients. Set aside.

2. Using a small blender or food processor, blend all wet ingredients until smooth (or mash banana manually first and then add water + tahini, my banana was ripe but yet too hard to be mashed). Pour wet ingredients into dry and stir until you get a smooth batter. Set aside for 10 minutes.

3. Pre-heat oven at 180°C. Make buns/patties and put them on a lined baking sheet with some space apart from each other. Bake for 30-35 minutes. Remove from oven and let them cook on a rack a bit before eating them.

From Na Casa da Ma
Recipe (in Portuguese):

Friday, September 15, 2017

Avocado Caesar Salad Dressing

One of my favorites here, this creamy dressing works on any salad and is perfect for those who miss Caesar Salad Dressing and are looking for a healthier option.

From Detoxinista

Saturday, September 9, 2017

Vegan Dried Fruit and Nut Banana Bread Biscuits

Have you ever had a banana bread biscuit (not cookies, not cakes)? Me neither. It was about time. Funny and delicious combo.

I wanted to keep it without choclate since I ran out of my cacao nibs, therefote I made a mix of dried fruits (raisins and figs). I also added some Brazil nut and almond leftovers to the walnuts.

Note: A GF flour mix was used for a gluten-free option.

From Veganosity