Friday, December 23, 2016

Raw Christmas Fruit Cake

And this is what we're having this Christmas. I made half recipe and it yielded more than enough for a group of 10!

It's delicious, healthy, easy and perfect for holiday season.

Merry Xmas!

From A Virtual Vegan

Monday, December 19, 2016

Caramelized Onions

I just needed to get rid of 5 onions before traveling and this was definetely the wisest way to do it! Caramelized onions are so rich! And they go with anything: from pasta to tarts and sandwiches.

This recipe uses just a tiny tea spoon of oil and that's it. The onions make the magic themselves. It took me a little bit more than an hour, tossing them every 3 minutes to avoid burning.

From Jerry James Stone

Friday, December 16, 2016

Be-Buffaloed Vegan Mozzarella

Speechless... Use it in sandwiches, on toasts or (my suggestion) over pizza. Anytime you make cashew milk, save the cream for this treasure.

Over pizza:

After baking:

 How I stored it:

From Responspoble Eating and Living

Tuesday, December 13, 2016

Chai Baked Doughnuts

Fluffy doughnuts that taste and smell like heaven. 

I baked them gluten-free (that's why I marked them so) with a special flour mix, used coconut sugar for the sugar and also ignored the glaze because I thought they would taste perfect the way they are.

From Sweet Cannela

Friday, December 9, 2016

Baked Vegan Chimichangas

I've never really had a Chimichanga in my life, but this recipe seems to be a fast and healthier way to have them, since it's baked (not deep fried) and made with zero added oils.

Personal notes:

1. I used seitan instead of soy curls.

2. Go easy on the chili powder. I used less than half of it and it was for me quite enough.

3. Mine were ready in less than 20 minutes, more than that they seem to burn.

From Brand New Vegan

Friday, December 2, 2016

Cookies & Cream Ice Box Cake

Fantastic recipe. It can easily turn into one of my favorite summer treats. The cookies are incredibly similar to real oreos! Save this recipe for your life. You're welcome :P

From Faring Well