Thursday, July 17, 2014

Coconut Curry Bananas with Cauliflower Rice

It made my night: it was warm, fulfilling & sweet.

I gave my own touch to the dish:

  • used cauliflower rice (prepared with a lot of garlic) instead of normal rice. 
  • used the remaining coconut pulp from coconut milk I made in the morning!
  • didn't add any chicken to make it vegan.
TIP: If you like it starchier (like me), use green bananas. 

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