Baking with coconut flour is not easy, I
think I am still scared to play with it. It seems that there is no real strict
ratio for taking a recipe with normal flour and recreating it with coconut
flour.
I would recommend looking for sites that have more experience than me on that, like Coconut Flour Recipes, from where I got this one.
I baked this mild and delicious cake for
breakfast. Although the original says "bread” I would rather say it’s more
like a cake – and that’s why I didn’t use the same name as the original on the link below.
My substitution:
I used 1/2 cup coconut oil (instead of clarified
butter)
Your kitchen will be
filled the scent of coconut… so good! It was perfect with a mix
of cinnamon, ghee and honey spreaded on top…
Recipe:
http://www.coconutflourrecipes.org/easy-coconut-bread.html
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