I'm someone who thinks about food 24h/day!... And this blog is just for fun, I consider myself a recipe tester more than a cook. Here you'll find my favorite vegan and vegetarian recipes. I am sure there will be something for you.
It was amazing. I could not believe how umami such a combination of ripe banana and chili could bring. New favorite in this home.
I am ashamed to admit I was not giving too many credits to this recipe at first. In a way I just wanted to get rid of a very ripe plantain I had and this dish crossed my path (or screen).
You can use the sauce over normal pasta, I used slighly sautéed zucchinis, carrots and a thin slices of red pepper with the sauce. Go easy with the chili. I used half of whats asked for and it was hot enough for me.
This is an easy and versatile breakfast or snack. Buckwheat is gluten-free and very nutritious. I unsuccessfully tried to eat it more often in savoury meals, but somehow it left an unwilling aftertaste in my opinion. Now I think I( managed to include it in my routine: guess for me it works much better when in a sweet recipe like this. So yummy!!!
I just made the buckwheat part exacly like in the recipe link below and then just topped with (shortly thawed) frozen fruits.