You might be wondering why I make so much
cheese… I can’t help it, I always have too much nut pulp around!
This is a mix for dozens of recipes I found
online. I just defined what better worked for me and these were my final notes:
Ingredients:
- 1 cup nut milk pulp (I used almond)
- 1 TBS Nutritional Yeast
- ½ cup water
- 2 tsp agar
- 3 TBS olive oil
- ½ tsp salt
- 2 tsp agar
- 3 TBS olive oil
- ½ tsp salt
- ½ tsp garlic powder
Mix already all ingredients into a small
bowl (except agar and water). Pour into blender cup. Set aside.
It got hard enough to be shaped and sliced, and at the same time soft enough to be used as a spread.
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