Now… that’s long because I wanted to make a
full review on this, and I admit I'm proud of myself I didn't mess this all up.
I love cakes, ice-cream, and bananas. This looked
like a good deal! But I feel the need to tell you exactly how it was/is.
I’ll start describing the layers. Actually I
totally ignored the crust and maple drizzle, so that’s all I have anyway!
I have very little patience for details; I never EVER considered making those thin cute layers you see in the original recipe, I am super lazy and far from a pastry chef. So I just made the layers individually and poured each of them at once in my small 17 cm spring form pan.
PRETTY CAKE FOR SURE |
White layer: It’s nutty. Couldn’t exactly describe… It was a nice vanilly-creamy mix.
Pink layer: My husband said it tasted like raspberries; and he is right, if I didn’t know there were beets there, I would say it was some fruit sorbet. Tasty.
Green layer: Tastes like frozen mint; the avocado doesn’t seem to play any role in the flavor. Nothing special, I would skip it next time, or maybe it works better when thinly layered as per original recipe.
And now my general opinion about it:
Negative side:
- It takes a hell of a time to freeze layers, than making the next one, then freeze…zzzzzzzzzzzz Don’t get me wrong: it’s easy, but laborious.
- Good luck in cutting a frozen cake, we used a big sharp warm knife, running the blade under very hot water; and it took some minutes. We also had to be careful: the bottom part of the cake slides and it can FLY AWAY ;) then… NO CAKE FOR YOU!
- It’s nutritious and one small slice is
enough to make you happy.
- It’s frozen, so it can be stored for a
longer period.
- It’s sweet, will kill your cravings for
sure.
- You can have it for breakfast during the
whole week – c’mon, it’s basically fruits.
- You can make your kids eat beets and nuts
and they won’t even notice because… it’s ice-cream (but I would skip green
layer and turn it into Napolitan ice).
WITH COCONUT OIL CHOCOLATE ICING |
All in all, it was so pretty I couldn’t
resist trying it, it just needs a little bit more effort!
From One Green Planet
Recipe: http://www.onegreenplanet.org/vegan-food/recipe-raw-layered-banana-ice-cream-cake/
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