I found red quinoa for the first time and wanted to try it -- then needed to find recipes to make use of it, that's how it usually works with me :P
NOTE: When I use flours I usually mix lots of them (specially gluten-free ones) because this means more nutrients; and that’s what’s more important to me. I can hardly imagine ever using conventional white flour again for this reason.
What I used in my version (check the complete list of ingredients on the link provided below):
I added 2 TBS Nutritional Yeast because I looooove cheesy stuff!
|SPREAD SOME GHEE IF YOU WANT (THEN NO LONGER VEGAN)|
BRASIL: A Veganana é o máximo para quem gosta de receitas vegetarianas/veganas! Aliás, ela vende Nutritional Yeast para quem quiser, basta encomendar.