½ cup cashews
2 tbs melted coconut oil
5 tbs melted cacao butter
2 tbs maple syrup
pinch of Himalayan salt
1 tsp vanilla extract
3 tbs goji
1) Soak cashews for at least 2 hours in water.
2) Discard the water and blend the cashews for about a minute. Add in the remaining ingredients, except the gojis. Blend on for a few more minutes. Stir in the gojis (don’t blend) and pour the mixture out on some wax paper or in silicone molds.
3) Let the chocolate sit in the refrigerator for at least three hours before you eat it or store in the freezer.
Inspired by this recipe from Raw Guru: http://www.rawguru.com/raw-food-recipes/white-chocolate-with-freeze-dried-raspberries-and-raw-vanilla.html.html