Homemade Cinnamon Toast Crunch Cereal

My substitutions:

arrowroot starch -> tapioca flour (I used 5 TBS, and the dough was still sticky...)

sugar -> coconut sugar

1 - I couldn’t cut the little squares because the batter was not easy to deal with, probably because of the different kind of flour/starch. I baked the big thing, 1 big square.

2 – I didn’t add the topping; it was sweet enough for me already.

2 – Baked for 20 min, then flipped the dough. Baked for another 10 min. After setting aside to cool for ca. 5 min, I started cutting the squares.

They’re a mix of bun and cereal, absolutely gorgeous! If you’re a fan of cinnamon, you’re gonna love them.

From Purely Twins

Recipe: http://purelytwins.com/2013/08/16/homemade-cinnamon-toast-crunch-cereal-recipe/