Tuesday, September 23, 2014

Homemade Cinnamon Toast Crunch Cereal

My substitutions:

arrowroot starch -> tapioca flour (I used 5 TBS, and the dough was still sticky...)
sugar -> coconut sugar

1 - I couldn’t cut the little squares because the batter was not easy to deal with, probably because of the different kind of flour/starch. I baked the big thing, 1 big square.

2 – I didn’t add the topping; it was sweet enough for me already.

2 – Baked for 20 min, then flipped the dough. Baked for another 10 min. After setting aside to cool for ca. 5 min, I started cutting the squares.

They’re a mix of bun and cereal, absolutely gorgeous! If you’re a fan of cinnamon, you’re gonna love them.

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