Salad with Avocado & Halloumi

This salad will keep you satisfied for a long time. It's a full meal! The dressing is on the sweet-warm side, really amazing.

Salad:

Lettuce to taste, hand-torn

1 large avocado, chopped
1 crispy-grilled Halloumi

Curried cashews

Dressing:

3 TBS fresh lemon juice
3 TBS balsamic vinegar
¾ cup extra virgin olive oil
¼ cup maple syrup

1 teaspoon Dijon mustard
½ tsp garlic powder
½ teaspoon Himalayan salt

Just use a closed container to shake the ingredients and it’s done.

Directions: 

Grill halloumi until crispy. Set it aside to cool.

When halloumi is cool, chop it the way you want (I sliced it into sticks) and then put hand-torn lettuce and chopped avocado in a big bowl. Pour desired amount of dressing and then top with the curried cashews.