Sunday, September 7, 2014

Salad with Avocado & Halloumi

This salad will keep you satisfied for a long time. It's a full meal! The dressing is on the sweet-warm side, really amazing.


Lettuce to taste, hand-torn
1 large avocado, chopped
1 crispy-grilled Halloumi


3 TBS fresh lemon juice
3 TBS balsamic vinegar
¾ cup extra virgin olive oil
¼ cup maple syrup
1 teaspoon Dijon mustard
½ tsp garlic powder
½ teaspoon Himalayan salt

Just use a closed container to shake the ingredients and it’s done.


Grill halloumi until crispy. Set it aside to cool.

When halloumi is cool, chop it the way you want (I sliced it into sticks) and then put hand-torn lettuce and chopped avocado in a big bowl. Pour desired amount of dressing and then top with the curried cashews.

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