Well, what can I say about it… I say it’s
not for everyone and I say I don’t take this everyday because I almost don't
drink coffee, and when I do it's barely half a mug.
Tibetan monks have been adding yak butter
to their teas for a long time, and so this seems to be a 'revisited"
recipe that's now kinda trendy. I really enjoy it when I'm in the mood for coffee.
If you google you’ll find the pros and cons
of this, so before trying and buying the (expensive) ingredients, please consult your
physician.
I love it and sometimes crave for this.
I love it and sometimes crave for this.
From Bulletproof
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