Thursday, September 18, 2014

Cheesy Zucchini Tomato Bake

I could rename that to “guilt-free pizza”! Amazing. Used goat cheese (I don’t eat normal parmesan).


-         I topped with some basil leaves. I believe with oregano it would also work well.

-         One of the comments below the recipe gives a nice tip for the part when you need to drain the liquids:  “I made a similar recipe recently that called to roast the veggies first…a great solve for the issue.” I’ll do that next time.

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