I could rename that to “guilt-free pizza”!
Amazing. Used goat cheese (I don’t eat normal parmesan).
TIPS:
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I topped with some basil
leaves. I believe with oregano it would also work well.
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One of the comments below the
recipe gives a nice tip for the part when you need to drain the liquids: “I made a similar recipe recently that called
to roast the veggies first…a great solve for the issue.” I’ll do that next
time.
From Green Lite Bites
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