Since my blogger friend Jaqueline warned me, I've started reading researches about the dangerous amount of arsenic in rice (it's happening all over the world, and brown rice showing the highest levels of contamination). Therefore, I've been at least trying to diversify and look for some temporary alternatives.
This plantain rice was simply amazing. I would highly recommend using a very green plantain so that it doesn't "stick" to much or mask other flavors due to its ripeness.
I totally enjoyed this nutritious and colorful dish.