Monday, September 8, 2014

Flour-free Gingerbread Waffles

AWESOME. I think they’ll also be perfect as muffins, as the authors suggest (and I used my beloved spiced beetroot & apple spread instead of molasses).

I have a small heart-shaped waffle maker, and this recipe yielded A LOT. I ended up with 15 waffles :P Needless to say, I had them for breakfast, then filled them with something else for lunch and stored the rest in the fridge for the next day.

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