AWESOME. I think they’ll also be perfect as
muffins, as the authors suggest (and I used my beloved spiced
beetroot & apple spread instead of molasses).
I have a small heart-shaped waffle maker,
and this recipe yielded A LOT. I ended up with 15 waffles :P Needless to say, I
had them for breakfast, then filled them with something else for lunch and stored
the rest in the fridge for the next day.
From Purely Twins
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