Amazing and effortless crackers.
Note:
- I used 1 TBS coconut oil (and not tsp).
- I sprinkled some random dehydrated herbs I had on
the counter and also added ca. 2 TBS water because my pulp was dry from the
previous day.
- After 20 min of baking they were almost burning so
that was enough for the baking part. It will depend on how thin you spread
them.
- My almonds were not blanched, so the outcome is
naturally darker.
From Yum Universe
Recipe: http://yumuniverse.com/plant-powerful-dairy-free-milk/
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