Sunday, September 14, 2014

Almond Pulp Crackers

Amazing and effortless crackers. 

- I used 1 TBS coconut oil (and not tsp).
- I sprinkled some random dehydrated herbs I had on the counter and also added ca. 2 TBS water because my pulp was dry from the previous day.
- After 20 min of baking they were almost burning so that was enough for the baking part. It will depend on how thin you spread them.
- My almonds were not blanched, so the outcome is naturally darker.


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