Best way to have carrots! Also a big hurray to Liquid Smoke, I was eagerly waiting for for the postman with my Amazon order...
I'm someone who thinks about food 24h/day!... And this blog is just for fun, I consider myself a recipe tester more than a cook. Here you'll find my favorite vegan and vegetarian recipes. I am sure there will be something for you.
Wednesday, September 24, 2014
Baked Carrot “Bacon”
This is nothing compared to the real one, so if you eat meat, just go for
the real deal. Anyway, it’s tasty and useful in many ways – salads, sandwiches
- and I hope it is somehow an inspirational recipe for vegans.
I sliced the carrots with a normal hand peeler, so they were really thin.
I made 3 batches to check optimal baking time. So that’s what I found (I mean I
flip them after the first minutes and bake again for the same time):
- 5 X 5 minutes = not crispy enough
- 6 X 6 minutes = some are crispy, some are not
- 7 X 7 minutes = they burned ;)
Find what best works with your oven, but I found 6X6 more promising, you must keepo an eye on them.
Have fun!
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