Tuesday, September 16, 2014

Tuna Avocado Salad

I made this salad 2 days before I was leaving for a trip. I had to eat the remaining avocados, I had a few super ripe limes… These kind of things that couldn’t be stored for too long.


1 can of tuna in water
1 small hass avocado
1/2 lime
2 TBS red onion, finely chopped
Himalayan salt, to taste
Freshly-ground black pepper, to taste
1 nori, hand torn
Dehydrated herbs, to taste
Black sesame to garnish
Green leaves, to taste

Make a guacamole with the avocado: mash avocado with salt, pepper, onion, and the some of the lime juice. Drain the tuna thoroughly before adding it to another bowl and use a fork to flake it to a consistency you like. Mix in salt, pepper, nori, herbs and a squirt of lime. Stir guacamole in.

Add this mix to the salad (green leaves). Sprinkle black sesame over the top.

Inspired by this wrap recipe from Nom Nom Paleo: http://nomnompaleo.com/post/17420518139/tuna-and-avocado-wraps

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