Tuna Avocado Salad

I made this salad 2 days before I was leaving for a trip. I had to eat the remaining avocados, I had a few super ripe limes… These kind of things that couldn’t be stored for too long.

Ingredients:

1 can of tuna in water

1 small hass avocado

1/2 lime

2 TBS red onion, finely chopped

Himalayan salt, to taste

Freshly-ground black pepper, to taste

1 nori, hand torn

Dehydrated herbs, to taste

Black sesame to garnish

Green leaves, to taste

Make a guacamole with the avocado: mash avocado with salt, pepper, onion, and the some of the lime juice. Drain the tuna thoroughly before adding it to another bowl and use a fork to flake it to a consistency you like. Mix in salt, pepper, nori, herbs and a squirt of lime. Stir guacamole in.

Add this mix to the salad (green leaves). Sprinkle black sesame over the top.

Inspired by this wrap recipe from Nom Nom Paleo: http://nomnompaleo.com/post/17420518139/tuna-and-avocado-wraps