Sunday, November 16, 2014

Zucchini Ricotta Cheesecake

It’s in Sarah Wilson’s book “I Quit Sugar”, but you can also find it online. From time to time I open it and always find something interesting. A great book with delicious and simple recipes, totally recommend.

This pie is great served at breakfast or even as a side-dish. I believe you can add anything to it – like other vegetables or finely chopped marinated tofu (which I did later). If you’re not vegetarian, some high-quality organic bacon would be perfect.

From Pop Sugar

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