One more use for my beloved plantain flatbread. This time I used a larger mold to bake, making it thinner as a real
pizza.
Toped with lactose-free goat cheese,
tomatoes, oregano and sprinkled some lactose-free gouda
I'm someone who thinks about food 24h/day!... And this blog is just for fun, I consider myself a recipe tester more than a cook. Here you'll find my favorite vegan and vegetarian recipes. I am sure there will be something for you.
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