Savory Vegetable Muffins (or Bread)

Instead of muffins I just baked in a silicon form and enjoyed this delicious and nutritious vegan recipe as a meal! From my dear friend Veganana; there are still so many of her recipes that I need to try!

And these were my substitutions:

normal flour – gluten-free flour mix 

granulated sugar – coconut sugar

red bell pepper – mix of red, green yellow peppers

Depending on the flour you use, you might need more time. I baked for 45-50 minutes.

Sprinkle some vegan parmesan on top and enjoy this little piece of heaven!

From Veganana

Recipe: http://blog.veganana.com.br/2014/07/muffin-salgado.html