Saturday, November 29, 2014

Egg Muffins

Easy and cheap dinner. You can make your own combination! Tip from friend Fernanda V., who posted this suggestion on her Facebook page.

2 eggs, beaten
leftovers, vegetables, herbs, cheese, bacon… whatever you want (I used some carrots, herbs and Feta cheese)
Salt and pepper, to taste

Put first the filling of your choice into muffin tins and then pour egg mix over them. Pre-heat oven at 180°C and bake for 18 minutes. Yields 3 muffins depending on the amount of things you add.

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