Braised Tofu

Getting rid of my last block of tofu with this all-time favorite!


NOTE: I'm trying to avoid non-fermented soya. I eat tofu very much seldom, having recently substituting it for Tempeh.







My substitutions:

Soy sauce > Tamari
Sugar > Coconut sugar
Cooking wine > Rice vinegar

From Kiran Tarun
Recipe: http://kirantarun.com/food/2013/04/30/braised-tofu/