Friday, November 14, 2014

Buckwheat Brittle

Loved them! I recently “discovered” buckwheat groats and now I want to make everything with them :D


They make everything crispy and delicious; additionally, they’re gluten-free! Remember to soak them for 24h in water before use in any recipe. (Make it vegan using any other liquid sweetner instead of honey.)

Personal note: This was the first time I baked these. Next time

I’ll actually make them already cookie-shaped or line a muffin sheet to make separate pieces. Things get a little too messy when you have to flip them half way and they break. Delicious anyway :P

Recipe: http://blog.foodswithjudes.com/buckwheat-brittle/

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