Buckwheat Brittle

Loved them! I recently “discovered” buckwheat groats and now I want to make everything with them :D

They make everything crispy and delicious; additionally, they’re gluten-free! Remember to soak them for 24h in water before use in any recipe. (Make it vegan using any other liquid sweetner instead of honey.)

Personal note: This was the first time I baked these. Next time

I’ll actually make them already cookie-shaped or line a muffin sheet to make separate pieces. Things get a little too messy when you have to flip them half way and they break. Delicious anyway :P

From Food with Judes

Recipe: http://blog.foodswithjudes.com/buckwheat-brittle/