Thursday, November 20, 2014

Chocolate Coconut Buckwheatie Cookies

Crunchy buckwheat cookies!

I didn’t dehydrate (to make it raw) because there was no time. Used the oven for aprox. 20 min. at 180°C. They might look a little too soft but they’ll firm up when they cool.

I’ll also add some coconut sugar next time, I believe they could be a little sweeter :P
I would not recommend increasing maple syrup because it can change consistency… I really don’t know if it’s gonna work; I would rather add some other healthy sugar powder.

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