Crunchy buckwheat cookies!
I didn’t dehydrate (to make it raw) because there was no time. Used the oven for aprox. 20 min. at 180°C. They might look a little too soft but they’ll firm up when they cool.
I’ll also add some coconut sugar next time, I believe they could be a little sweeter :P
I would not recommend increasing maple syrup because it can change consistency… I really don’t know if it’s gonna work; I would rather add some other healthy sugar powder.
From Fresh Young Coconut