Sunday, October 11, 2015

Quinoa Sweet Potato Pizza Crust

This crust called my attention because it contained 2 of some ingredients I find hard to eat alone (because don't like them) but that I consider healthy. It was a shot in the dark... but it worked!!! That's one more proof that you can't go wrong with pizza. The quinoa does leave it's taste, but I enjoyed it with all the toppings.

Note: I'd recommend rinsing well and soaking the quinoa for at least 8 hours before starting this recipe to reduce bitterness.

From I Love Me Some Greens

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