This crust called my attention because it contained 2 of some ingredients I find hard to eat alone (because don't like them) but that I consider healthy. It was a shot in the dark... but it worked!!! That's one more proof that you can't go wrong with pizza. The quinoa does leave it's taste, but I enjoyed it with all the toppings.
Note: I'd recommend rinsing well and soaking the quinoa for at least 8 hours before starting this recipe to reduce bitterness.
From I Love Me Some Greens