Tuesday, October 20, 2015

Baked Plantains

The best to do when you have too many ripe plantains.

Ingredients (to taste):

Ripe plantains, cut in halves
Goat Cheese
Sesame seeds
Chives, chopped
Salt and Pepper
Olive oil


Pre-heat oven at 180C. Peel plantains, cut them halves and put on a baking sheet.
Sprinkle salt and pepper (or any other seasoning of your choice). Drizzle some olive oil.

Bake for 30 minutes then flip them. Bake for another 10.

Remove from oven, make a cut lengthwise: add cheese, sesame seeds and chives.
Bake for another 10 minutes. Serve.

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