You like it spicy? Me too! Having my "tofu dose" of the month ;)
My subs:
breadcrumbs > tapioca flour (gluten-free)
flour > buckwheat flour (gluten-free)
Ignored the dressing and served with vegan mayo ;)
From Making Time for Health
Recipe: http://www.makingthymeforhealth.com/2014/09/09/baked-buffalo-tofu-bites/
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