Sunday, October 4, 2015

Healthy Oreo Cake

A sugar-free, egg-free, dairy-free and gluten-free cake that is delicious? Yes.

The frosting I chose was the "3 ingredient coconut frosting".

GO for it!!! :) Again a recipe saved by plantains!


1 - I didn't double the recipe because it would be just too much for the week. The recipe is for 1 layer of cake, which I cut in half before adding the frosting.

2- I used pea protein of an organic and vegan brand. It is 100% pea with 80% protein ( If you don't have pure/100% vegan protein powder -- and please talk to a nutritionist or to your doctor before buying it -- I would say oat flour might also work, but I didn't try, can't guarantee the same results.

From Purely Twins

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