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| TIP: SERVE WITH RICE |
I'm someone who thinks about food 24h/day!... And this blog is just for fun, I consider myself a recipe tester more than a cook. Here you'll find my favorite vegan and vegetarian recipes. I am sure there will be something for you.
Thursday, October 8, 2015
How To Make Easy Kimchi
I was dying to try this, but I've always dreaded that cabbage smell... I was really afraid my house was going to be smelly forever, but it didn't :)
This kimchi is so easy that you should be heading to the market right now to make some for your family.
3 days fermenting in a canning jar with a lid worked fine for me. No bad smell (it was closed!). Just a super tasty and healthy food that stores well in the fridge for a month.
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