Thursday, October 1, 2015

Pumpkin Maple Cornbread

The smell of autumn with the cozyness of cornbread! Thumbs up a thousand times.

Personal note: Made it gluten-free with a mix of tapioca and millet flours for the whole wheat flour. Depending on your flours, it can get a little bit on the dry side. I would highly recommend serving it with some nice coffee or topped with ice-cream.

From Veggie Inspired

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