This cake was a big surprise. I didn't want at all to roll the dough as they did in the original (specially because my batter was too sticky -- it is always a matter of flour mix) and then I made a layered cake.
Marvellous!!! I used a small spring pan and started with a layer of batter, then the cookie dough, then the batter again. Sprinkled the cinammon sugar and there it was :)
Had to bake for 45 minutes to reach desired consistency. EXTREMELY tasty.
From Purely Twins
Recipe: http://purelytwins.com/2014/01/08/yeastfree-cookie-dough-cinnamon-rolls-cookie-dough-frosting/
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