You can eat it alone, with some apple
mousse, with yogurt, as a cake topping… I didn’t make the filling part of the
recipe because I only wanted the crunchy part ;)
OVER SOME APPLE PUREE |
NOTE: Don't worry if you don’t have a dehydrator,
you can use your oven at low temperature and keep checking the mix until
crunchy (but then probably not considered RAW anymore).
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