Ingredients:
1/2 cup chia seeds
1/2 cup sunflower seeds
1/2 cup gomashio
2 cloves of garlic, crushed.
2 big basil leaves, chopped
1 TBS Nutritional Yeast
1 cup water
Mix all ingredients. Spread on a parchment
paper until cracker-thin. Bake for 20 min in pre-heated oven at 170ºC. Remove
from oven, cut them the shape you want. Flip them. Bake for another 20 min.
Wait to cool completely.
Inspired by this recipe from I
Quit Sugar: http://iquitsugar.com/recipe/meal-in-a-biscuit-crackers/
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