Tuesday, October 28, 2014

Eggs in a Cloud

Many thanks to my friend Angela J FUNNY EGGS! This recipe is no big deal you can find hundreds online. My version:

2 egg whites (beaten until very firm with a pinch of salt, pepper and nutmeg)  
2 egg yolks, separated

Separate the egg white into 2 fluffy balls, make a dimple the size of a yolk using a spoon and then pour 1 yolk in the middle of each.

Bake in preheated oven at 180°C for 15 min or until golden.


-         Serve immediately. It will wither and lose crispiness after a few minutes.
-         If you're not vegetarian or on a lactose-free diet, sprinkle with cheese, bacon, or whatever you want.

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