Onion Dip

You can pour that over any dish :) I used Dijon mustard, not the grainy one because that’s what I had at home.

I strained the outcome to get the caramelized onions and stored the liquid part of the dressing in the fridge to use over some pasta.

For a vegan version, use maple instead of honey.

From Food.com

Recipe: http://red.food.com/recipe/red-onion-dip-relish-49964