Mug cakes seem to be the final destination
of ripe bananas in this house J
In the microwave: worked well at 700 W for
3 min here.
In the oven: 180°C/350°F for ca. 30
minutes.
Somehow I like it better out of the
microwave. Don’t know why, I have the feeling the texture is more porous. Also
hate waiting so long :P
From The Wannabe Chef
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