I was absolutely sure they would not turn out as they did when I saw that sticky batter between my hands. But they did. And MUCH better than I could have ever imagined.
I made the vegan version: flax eggs + maple (no honey).
DO allow them to cool completely before eating, as recommended, for full bliss.
From The Detoxinista
Recipe: http://detoxinista.com/2012/02/flourless-peanut-butter-chip-cookies/
Incredibly gooooood! I just love your recipe choices!
ReplyDeleteThank you, Adriana! And sorry it took so long for me to answer, I just didn't know there were comments awaiting moderation LOL :)
ReplyDeleteHave fun!