Yogi Champagne

And that's what I drank that whole day... Yogi bliss.

MAKING FRESH GINGER JUICE

Ingredients:
(Serves 3)

- 250 ml coconut milk
- 250 ml pineapple juice
- ¼-½ TBS fresh ginger juice*
- ½ TBS coconut sugar or maple/agave syrup
- ¼ tsp fresh green Cardamom
- ½ scraped vanilla pod
- 1 shot of rose water
- 150 ml sparkling water**

*you can use ginger syrup or freshly ground ginger (pressed in a sieve)
**also possible with real Champagne

Directions:

Mix all ingredients (except water). Let sit for 10 minutes. Add water before serving.

From Asana Yoga.de
Recipe (in German): http://www.asanayoga.de/blog/yogi-champagner/