Sunday, September 6, 2015

Vegan Mushroom Walnut “Meatballs” with Gravy

I love vegan meatballs. It's just amazing how they can be even much more delicious than the real ones!



This is a keeper, definitely.

For the walnuts: I used pignolis, cashews and pecans -- that's what I had at home.

From Fragrant Vanilla Cake
Recipe: http://www.fragrantvanilla.com/vegan-mushroom-walnut-meatballs-with-gravy-and-mashed-potatoes/

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